Shop Details

Broccoli

• Color: Uniform bright to dark green
• Flavor/Odor: Typical of fresh broccoli, free from off-flavors or odors
• Texture: Firm, tender after cooking, not fibrous or woody
• Appearance: Free from decay, mechanical damage, and foreign material

Cut Styles / Calibers:

• Florets: 20–40 mm, 30–50 mm, or as per customer requirement
• Cuts: Florets, cuts, spears, or mixed sizes
• Tolerance: ±10% outside specified size
• Frozen Broccoli Florets
• 10–20 mm (very small florets, fine cut)
• 20–40 mm (standard retail cut, most requested)
• 30–50 mm (larger florets, food service & catering)
• 40–60 mm (extra-large florets, often for industrial use)
• Frozen Broccoli Cuts
• Usually mixed stem + florets, cut in 20–40 mm pieces.
• Sometimes sold as “mixed cuts” without strict size calibration.
• Frozen Broccoli Spears
• Length: 8–12 cm typical standard.
• Trimmed spear style (whole small stems with attached florets).