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Green Beans

Green beans are cleaned, trimmed, cut (if required), blanched, and individually quick frozen to preserve freshness, color, texture, and nutritional value.

• General Characteristics:
• Variety

Common green bean varieties suitable for freezing

• Appearance

Whole or cut, uniform size, vibrant green color

• Flavor/Odor

Typical of fresh green beans, no off-flavors

• Texture

Firm, tender after cooking

• Size

Whole (9–14 cm) or cut (2–4 cm segments)

• Defects (Max %)

< 3% foreign material, < 2% blemished pieces

• Color

Bright, typical green