Green beans are cleaned, trimmed, cut (if required), blanched, and individually quick frozen to preserve freshness, color, texture, and nutritional value.
Common green bean varieties suitable for freezing
Whole or cut, uniform size, vibrant green color
Typical of fresh green beans, no off-flavors
Firm, tender after cooking
Whole (9–14 cm) or cut (2–4 cm segments)
< 3% foreign material, < 2% blemished pieces
Bright, typical green
Availability: In Stock
“Oriantal Fruits Food implement the cut green beans Production of the season when they are fresh, tender and tasty”
Nutrition Facts
